Wim à table Gastronomy is invited to the bar ...
In the very popular rue des Moines, Chef Wim Van Gorp extends his anchoring by opening this second address (after Comme Chez Maman) where life is good.
Here, one finds a modern and trendy atmosphere, ideal setting to enjoy a gastronomy of bar declined in the form of small portions, with products ultra fresh, and agreements food and wine unpublished, all at a lower cost!
Disciple of Ducasse and Jean-Georges Vongerichten then Chef of the Market restaurant in Paris, Wim proposes an intuitive and sensitive cuisine, which he twists willingly by the creativity and the flavors that he brought back from his numerous travels and his Flemish origins.
A site with a resolutely modern and chic look, like the restaurant whose atmosphere is restored through the large photos of the room and the dishes of Wim.