Au Trotthus French and Asian cuisine under the same toque
The Chef, Philippe Aubron, after practicing almost 20 years around the world – from Japan to Australia via the Caribbean – put his pots at Riquewihr.
Its gastronomic cuisine with Asian influences, inventive and refined, relies heavily on the riches of the local terroir.
Branding
Creation of a logo and design for Trotthus print and web media.