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Auberge du Boenlesgrab Mountain gastronomy ...

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In a Vosges chalet overlooking the valleys of Florival and Munster receives you Christophe Ruolt, Head Chef at faultless course at the most prestigious chefs like Patrick Fulgraff, starred chef in Colmar, Gilbert Koehler Cheval Blanc in Westhalten or Paul Haeberlin from L’Auberge de l’Ill. His career also took him to Paris at Taillevent.

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